Rice Flour
Popular Delicious Product
Rice Flour in Tamilnadu
Ingredients - The Taste of Quality !
- 2 Cups of SVS idiyappam flour
- 2 – 2.5 cups of water
- To taste : Salt
Preparation Method - Serve with Love !
- Mix SVS idiyappam flour and salt together. Heat the water. When the water is just about boiling, add to the idiyappam flour, a cup at a time.
- Start mixing vigorously with the back of a spatula until idiyappam flour is coming together to form a moist dough and you should be able to form a small ball easily without it sticking to your fingers.
- Working quickly while the dough is still warm, Take a fistful of it and form into a log.
- Place firmly into your idiyappam press or mould.
- Start pressing the idiyappam onto the tray or plate in a concentric circle.
- Make sure it’s not too thick otherwise it won’t steam properly. Note: You can totally use your idli mould for this.
- Place on streamer.
- Steam for about 10 mins.
- Open, unmould, and serve with some coconut milk and sugar.
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Serves | 10 |
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Preparation Time | 15 min |
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Cooking Time | 40 min |