Ragi Flour
Popular Delicious Product
Ragi Flour
Ingredients - The Taste of Quality !
- 250 grams SVS ragi flour
- 100 grams SVS rice flour
- Salt to taste
- A bunch of coriander leaves
- 4 Greens chillies
- 50 grams onion
- (Above 3, chopped fine)
- 75ml Sour curd
- Oil for shallow frying
- 1 Raw banana
- 1 Potato
- 1 Onion
- (Above 3, peeled and cut into slices)
Preparation Method - Serve with Love !
- Mix SVS ragi flour & rice flour, salt, chopped coriander leaves, green chillies, onion and sour curd. Add sufficient water to form a batter of thin pouring consistency. Set aside for 2 hours.
- Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the batter.
- Heat the tawa and pour a ladleful of batter along the outer edges of the tawa.
- Pour a teaspoon of oil round the edges of the batter.
- Cook both sides till golden. Serve hot with chutney.
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Serves | 16 |
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Preparation Time | 2 Hrs |
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Cooking Time | 30 min |