Samba Wheat Rava

Popular Delicious Product

Samba Wheat Rava

Ingredients - The Taste of Quality !
  • 400 grams SVS samba wheat rava
  • 200 grams Tomato
  • 200 grams Onion
  • 100 grams Beans
  • 100 grams Carrot
  • (Above 4, chopped fine)
  • 5 Green chillies
  • 1 Teaspoon each – Turmeric Powder, Asafoetida Powder, Ginger Paste and Mustard Seeds
  • A few curry leaves
  • 5 Tablespoons sesame oil
  • 4 Tablespoons ghee
  • Coriander leaves
  • Salt
Preparation Method - Serve with Love !
  • Green chillies, coriander leaves chopped finely.
  • In a pressure-pan, boil half a 200ml of water and allow salt to melt.
  • Add vegetables and cook for a whistle. Remove lid, and keep aside with the water.
  • Add a tablespoon of ghee and allow mustard seeds to sputter.
  • Add green chillies, curry leaves, and SVS samba rava. Stir for a minute. Remove.
  • Add 450ml of water and boil it with salt.
  • Add samba rava, stir for a minute until it cooks.
  • Now add the vegetables, ginger and asafoetida powder: stir well before adding a little ghee on top.
  • Garnish with coriander leaves and serve.
Serves 8
Preparation Time 30 min
Cooking Time 30 min